Firstly, may I say that I thought Martha was the most inspiring contestant I’ve seen on The Great British Bake Off.
The youngest contestant ever to compete, so talented, polite and original who has realised that cake can get you everywhere in life! Indeed, cake is the answer!!
It was Richard’s birthday this week and as always there is only one cake that is worthy within the Harmer household on such an occasion – Chocolate Fudge Cake.
I have an extremely tatty paperback cookbook that I acquired from McDougalls Home Advisory Service, 28 years ago when I first got married, probably the most useful book to equip oneself for this wonderful union!
There lies within, the foolproof recipe.
Here goes…..
Ingredients: 10 oz. self raising flour, 3 tbsp. cocoa, 6oz. caster sugar, 1 tsp bicarbonate of soda, 1/2 pt. milk, 5 fl. oz. oil, 3 tbsp. golden syrup
Method: Preheat oven 350 Celsius, Gas mark 4. Line two 8 inch sandwich tins with greaseproof paper. Combine all the ingredients beating well. Divide between the two tins and bake in the centre of the oven for 35-40 minutes. Turn out and allow to cool.
Only Delia Smith’s Chocolate Fudge is sufficient to crown this cake.
Ingredients: 3oz. granulated sugar, 3fl. oz. evaporated milk, 4 oz. plain chocolate (I use the supermarket value brand and it does the job well), 1 1/2 oz. butter, vanilla essence.
Method: Place the evaporated milk and sugar in a pan on a medium to low heat until the sugar has dissolved. bring to a simmer and simmer WITHOUT STIRRING for six minutes. add the broken pieces of chocolate and stir until dissolved and then the butter and a few drops of vanilla essence. Put it in a bowl in a fridge until it is thick enough to spread on a cake.
Spread in-between the sponges and on top and decorate with your favourite sweeties.
A dear friend who is lactose intolerant was telling me that she really missed chocolate cake.
This cake recipe works if you substitute the milk in the sponge for coconut milk and the evaporated milk for an oat cream called ‘The Original Oatly’. Waitrose stock it. It’s impossible to taste the difference so how about that! You just need to be careful what dark chocolate you buy but Waitrose also have a dark Continental chocolate with only a trace of milk.
It’s been said that my husband only married me because I could cook and had a car. There’s many a true word said in jest!
I hope you all enjoy baking this great cake.
After all, cake is the answer, whatever the question. Enjoy!
