Ingredients

BASE: 8oz pl. flour,2 1/2 oz caster sugar, 6oz margarine.

TOPPING: 4oz margarine, half a tin of condensed milk, 2oz brown sugar, vanilla essence

6oz melted chocolate of your choice.

Preheat oven Gas mark 4, 180C. Grease tin 12 inch x 7 inch. Mix sugar and flour, rub in margarine to make soft dough. Press into tin, prick well and com for 25 minutes until golden.

Combine margarine, sugar, condensed milk in a saucepan over a LOW HEAT stirring continuously. Simmer for 5 minutes and pour over cooked base. Leave to set.

Melt chocolate in a bowl over a saucepan of boiling water. Pour melted chocolate over the caramel base and allow to set.

Cut into small pieces and enjoy with your friends

P.S Dont count the calories!

Millionaires’ Shortbread – everyone’s a winner!