BASE: 8oz pl. flour,2 1/2 oz caster sugar, 6oz margarine.
TOPPING: 4oz margarine, half a tin of condensed milk, 2oz brown sugar, vanilla essence
6oz melted chocolate of your choice.
Preheat oven Gas mark 4, 180C. Grease tin 12 inch x 7 inch. Mix sugar and flour, rub in margarine to make soft dough. Press into tin, prick well and com for 25 minutes until golden.
Combine margarine, sugar, condensed milk in a saucepan over a LOW HEAT stirring continuously. Simmer for 5 minutes and pour over cooked base. Leave to set.
Melt chocolate in a bowl over a saucepan of boiling water. Pour melted chocolate over the caramel base and allow to set.
Cut into small pieces and enjoy with your friends
P.S Dont count the calories!